| Thomas |
| | June 03, 2009 at 01:35 AM | | #1 |
|
 For those of you who miss that GREAT Army cooking: http://www.qmfound.com/army_subsistence_history.htm might whet your appetite. It's a series of links on the history of Army chow. Pay attention.
To tell the truth, I was looking for information on the great American potato peeler which each mess halls was so thoughtfully equipped. Simply add 50# of raw unpeeled potatoes, turn on the water, flip the switch, and presto, results are 10 # of semi-pealed potatoes! Remember?
Bon Appetite!
|
| Loading... | |
| Mel |
| | June 06, 2009 at 03:01 AM | | #2 |
|
I remember the potato peeler on KP a cook told me and another KP to crack eggs for breakfast he said he was going to scramble them we dumped a few dozen in the potato peeler and turned it on. A few dozen in nothing out |
| Loading... | |
| John Hurley |
| | June 08, 2009 at 05:08 PM | | #3 |
|
| I remember the 504th's potato peeling machines. We were never allowed to use them on KP. It would have been too logical - better to have the KPers slave away at peeling the spuds. |
| Loading... | |
| Jerry Witowski |
| | June 28, 2010 at 07:51 PM | | #4 |
|
Man do I remember those potatoe peelers. One time while at Graf my buddy and I got KP so we put in a bag of potatoes and they came out looking like the ones you can buy in the can. We laughed for hours over that one.
|
| Loading... | |
